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Every journey that we are going to may bring the most unusual surprises. It can please our hearts, eyes, feelings, tastes, bring us love - love for traditions, roots and everything new and unexplored. Even when the journey ends we may not know, where will it take us. This is how our journey to Istria region of Croatia ended, full of feelings, but with a sense of something unfinished.

Lost in the quiet street of Labin, in the Negri family arts gallery and wine studio, it felt like it is the beginning of something new.

Step by step, half a year later, we brought an excellent olive oil directly from the sunny Istria to the Northern Europe.

The family-run Negri Olive's olive oil and wine way has also been long and sometimes challenging, but respect for traditions and family trade, perseverance and positive energy have always dominated, no matter where in the world you taste the excellent products of Negri Olive.

We continue our journey and offer you to travel with us through the world of taste, sense and pleasure.

From Istria – with love!

ABOUT US

OLIVE OIL

We invite you to join us on an exclusive tour and gastronomic journey to Istria Region 15th – 22nd of Septemebr, 2019. We promise an unforgettable time for real gourmets!

You will get to know the ancient traditions of wine and olive oil production, one of the most delicious Mediterranean cuisine in the world, the unique flora and fauna - the world region that offers a wide variety of flavors and delights for every taste pallet.  All that and more in our exclusive tour package!

Moreover, our customers - gourmets will be able to enjoy Negri products in Negri's historic building in Labin's old town, Negri Castle, where in ART - GASTRO GALLERY hall you will have a chance to meet with William Negri, producer of Negri products, and hear the story of Negri, while enjoying the products and getting inspired by the artworks and a glass of wine. And much, much more.

Follow us in Facebook: olivistria and get all the news about this tour!!

GOURMANDS’ TOURS

NEGRI

CONTACT US

Negri Extra Virgin Olive oil you can order in following volumes:

0.100 ml


0.250 ml


0.500 ml


For orders and prices, please, ask here: info@olivitria.lv


TASTE, TRADITION AND LOVE

Family Negri moved to Istria from the Italian city of Bergamo in the 16th century. The first member of the family Negri, a banker and businessman Antonio Negri, moved to Labin in the year 1512.

Since the arrival, family Negri enjoyed privileges and affection of Venetian Republic. A great role in the history of Istria and Labin had Anthony’s nephew, Giovanni Battista Negri, a knight of the Venetian Republic, as the commander of Defense of Labin and Istria borders.

            Coat of arms of the family consists of several elements; on the left side there is a Venetian lion, a symbol of belonging to the Republic of Venice, a hunting dog on the right side; symbols of fidelity and hawk as protector of the family. Hawk is on top of the olive tree located in the middle of the family coat of arms. A coat of arms is located in the atrium of the palace Negri in the old town of Labin, while others are located at the „Stancija Negri“, 6 kilometers away from Labin, where family Negri have one of their olive groves. The coat of arms itself tells us about the long tradition of processing of olive oil in the family Negri.

OIL PRODUCTION

The cold processing technology allows to preserve valuable ingredients that are of great importance for human health. Negri olive oil is rich with natural antioxidants - polyphenols, a wide range of vitamins and minerals.

TASTE EXPERIENCE

Negri extra virgin olive oil is the blend of four oil varieties: Leccino, Pendolino, Busa and Bianchera Istriana. These selected varieties give the oil a wonderful green color, a bitterness and firmness of almond and thyme, as well as a special aroma and taste of olives and apples. Negri oil provides a pleasant feeling to the taste palate, which expands the salty, sweet, bitter and sour tastes and reveals the unique fifth taste - umami, the most accurate of all tastes, based on the Japanese Zen philosophy, and translated as a deep human connection to food.

AWARDS

 Year after year Negri Extra Virgin olive oil get recognized at some of the most prestigious competitions among the world's famous olive oils:

 - NYIOOC World Olive Oil Competition – USA, New-York, gold medal 2018

 - OLIVE JAPAN – Japan, gold medal, 2018

 - AIPO – ITALY, gold medal 2014, 2015, 2016, 2017

 - OLIO CAPITALE – ITALY, gold medal 2017 top 3

 - NOĆNJAK – CROATIA, gold medal 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017

 - OLEA – CROATIA, gold medal 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016

 - FLOS OLEI – WORLD BEST EVOO GUIDE, 94 points

 - ISTRA GOURMENT GUIDE, top 10 EVOO

 - MEDITERIAN CULINARY CONGRES, member & special guest

 - MERANO – THE BIGGEST WINE & GASTRO FESTIVAL EUROPE, special guest DIGNANO D'ISTRIA, gold medal 2014, 2015, 2016

 - ZADAR CROATIA, gold medal 2014, 2015, 2016

 - FLOS OLEI, included in the most prestigious olive oil guide, created by Marco Orregia

Phone: +371 29528979, +371 26558085

E-pasts: info@olivistria.lv

Facebook: olivistria

Olive trees grow in a natural environment, to achieve the high quality raw materials for processing. After manual harvesting olive fruits get processed within 24 hours to reduce the oxidation effect to a minimum

The cold processing technology allows to preserve valuable ingredients that are of great importance for human health. Negri olive oil is rich with natural antioxidants - polyphenols, a wide range of vitamins and minerals.

Negri extra virgin olive oil is the blend of four oil varieties: Leccino, Pendolino, Busa and Bianchera Istriana. These selected varieties give the oil a wonderful green color,


a bitterness and firmness of almond and thyme, as well as a special aroma and taste of olives and apples.

 Negri oil provides a pleasant feeling to the taste palate, which expands the salty, sweet, bitter and sour tastes and reveals the unique fifth taste - umami, the most accurate of all tastes, based on the Japanese Zen philosophy, and translated as a deep human connection to food.

AWARDS